What awaits you

• Flexible deployment in five company canteens to support the cooking process, during vacation replacements and bottlenecks
• Operating and monitoring a cooking robot including technical processes
• Coordination of service assignments and planning of filling, cleaning and personnel processes
• Working in accordance with the goods usage specifications and forward-looking calculation of daily food requirements
• Ensuring hygiene and safety standards in accordance with HACCP and proper storage of all food and raw materials

What you should bring

• Completed training or studies in the gastronomic sector, basic knowledge of food processes advantageous/required
• High affinity for technology and confident handling of digital systems
• Structured, reliable and clean way of working and organizational skills
• Mobility between 5 locations
• Strong quality awareness
• Ability to work in a team, flexibility, creativity, organizational skills

What we offer you

• Attractive remuneration and social benefits
• Additional training opportunities for personal and professional development
• A positive working environment with a committed team
• Catering during working hours